Dead fish?

I was chatting with Stacey just now and she asked me to check out this one video.

I was shocked beyond words.

"Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to be eaten." -The Huffington Post-

WATCH:

Watching how the fish gasps for air when they ripped off its flesh was just too heartbreaking.

:(